Dark Chocolate Raspberry Protein Pancakes

This ABS Protein Pancakes Recipe is so simple it literally takes less than 10 minutes to create! First, you will need to choose your favorite ABS Protein Pancakes flavor then follow the steps below to make this delicious GUILT FREE stack of pancakes that you can enjoy every day while working on your fitness and weight loss goals! 

Recipe from @stefaniegoldmarie

This beautiful stack is made with the ABS Cinnamon roll flavor (You can use any flavor you prefer)

Directions: Pre-heat griddle to medium hit and spray with non-stick cooking spray. Using a mixing cup or bowl, take 1 rounded scoop of the ABS Low Carb Protein Pancake mix and mix with 1 tbsp. unsweetened cocoa powder, 1/3 cup of liquid egg whites and 1/3 cup of unsweetened almond milk. (If the consistency is thick, then add more almond milk until you reach your desired consistency). Once fully mixed, pour onto pre-heated griddle into 3-4 pancakes and cook on each side for about 60 seconds. The pancakes are ready to flip when the edges of the batter begin to fluff up and bubble.


When pancakes are fully cooked, stack them on a plate then simply top with fresh sliced bananas, fresh raspberries, and drizzle with sugar free dark chocolate syrup such as Hersheys or Walden Farms No Calories Chocolate Syrup and enjoy!


Check out more of the ABS Protein Pancakes Recipes that help you stick to your fitness, nutrition and weight loss goals along with your FREE Copy of the ABS Protein Pancake Recipe book here! 

Every Flavor of the ABS Protein Pancakes Mix is: 

  • Over 24g Protein
  • Under 8g Net Carbs
  • Under 200 Calories
  • Gluten Free
  • All Natural
  • Non GMO

You can check out all of the flavors of Chocolate Chip, Vanilla Cake Batter, and Cinnamon Roll with our nutrition and ingredient list here.  



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