This is a super easy and healthy protein pancake recipe that tastes exactly like the Classic Strawberry Shortcake, except it is Low Carb, High Protein, All Natural and Packed with Nutrition!
The ingredients you need to make this healthy delicious stack of Strawberry Shortcake Protein Pancakes are:
-1 Rounded Scoop ABS Vanilla Cake Batter Protein Pancakes Mix
-1/3 cup liquid egg whites
-1/3 cup water -Fresh Strawberries
-Whipped Cream
Directions: Take 1 rounded scoop of ABS Vanilla Cake Batter Protein Pancake mix, 1/3 cup liquid egg whites, 1/3 cup water and mix together into pancake batter until smooth. Spray a griddle with non-stick cooking spray (can also use a skillet) and preheat to medium heat (If griddle is not hot enough it'll be runny if it's too hot it will burn so medium heat is best). Pour pancake batter into 3-4 pancakes. Let cook until the edges of the pancakes start to bubble letting you know they are ready to flip (about 90 seconds to 2:00). Flip and let cook about another 90 seconds or until golden brown. Plate the pancakes. Slice fresh strawberries and place on top of pancakes then add your whipped cream and enjoy this delicious Strawberry Shortcake Protein Pancakes Recipe!
Nutrition for just the pancakes (without strawberries and whipped cream) is: Calories: 180, Protein: 35g, Carbs: 4g net, Sugar: 3g.
You can get the Vanilla Cake Batter ABS Protein Pancake mix used in this recipe here!
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