Healthy Baking has never tasted so good as it does with this delicious Chocolate Fudge Protein Brownie Recipe using the ABS Chocolate Chip Protein Pancake mix!
The ingredients you need to make this Chocolate Fudge Protein Brownie are:
2 Whole Eggs
1/2 tsp Vanilla Extract
2 Tbsp. Butter
1/2 tsp Baking Powder
1/2 cup of Sugar Free Chocolate Syrup (1/2 Cup)
2 Tbsp of Sugar-Free Dark Chocolate Chips
1 Cup Swerve Brown Sugar Substitute
1/2 Cup Almond Flour
Directions: Preheat oven to 350 degrees. Mix all of your dry ingredients into a mix bowl and stir together then set to the side. Using a microwave safe container combine 2 tbsp of butter, 1/2 cup lilys dark chocolate chip and melt in microwave for 30 seconds. Stir chocolate until it is smooth and glossy. Add in the 1/2 cup sugar-free chocolate syrup and mix together. Last, add in the 2 whole eggs and mix together. Once chocolate sauce is thoroughly mixed, pour over your dry ingredients and mix batter until the batter is smooth. Spray an 11 x 7 baking dish with non-stick spray or you may use your preference of oil for non-stick. Pour batter into dish then spread evenly. Bake at 350 degrees for approximately 25-30 minutes until the middle of the brownie is not gooey. Once done, remove from heat and let cool then enjoy!
Optional toppings: whipped cream, crushed nuts, 1 tbsp of your favorite nut butter, or 1/2 cup of a healthy ice cream.
Enjoy this delicious healthy brownie recipe and be sure to share it with your friends so they can enjoy delicious baked goods while staying fit!
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