Who doesn't love a delicious Chocolate and Peanut Butter Reese's Cup?! We also know you've got fitness goals to hit. With this stack of Chocolate Chip ABS Protein Pancakes with delicious crunch peanut butter and sugar free chocolate syrup you will get the satisfaction of eating a stack of Reese's Pancakes, but also the nutrition of sticking to all natural, high protein, low carb and low sugar so you can stay guilt free and on the right track.
To make this delicious ABS Protein Pancake recipe you will need the following ingredients:
Directions: Pre-heat a griddle to medium heat coated with non-stick spray. In a mixing container combine 1 scoop of Chocolate Chip ABS Protein Pancakes mix, 1/3 cup liquid egg whites and 1/3 cup of water. Mix together until you have a smooth pancake batter. Pour onto pre-heated griddle into 4 pancakes. Let pancakes cook until the edges begin to bubble and puff up then flip over and cook on the opposite side for an additional 60-90 seconds or until golden brown. Remove pancakes from heat and stack on plate. Top with your favorite crunchy nut butter then the delicious sugar-free syrup and watch as the delicious chocolate devotion goodness melts into a protein pancake treat!
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