ABS Mint Chocolate Chip Protein Pancakes Recipe

March 09, 2017

Makes 1 Stack:

Calories: 479

Fat: 20g

Carbohydrates: 39g

• Fiber: 11g
• Sugar: 25g

Protein: 50.2g

Attributes: Gluten Free

Ingredients:

• 1 rounded scoop of ABS Chocolate Chip Protein Pancake Mix 
• 1/2 cup water
• 1/3 cup egg whites
• 1 Mint Chip Rise Bar, Chopped

Directions:

1. Mix together ABS Chocolate Chip Protein Pancake Mix with water and egg whites and set aside.
2. Heat a non-stick pan on medium heat.
3. Spray pan and make three pancakes by scooping or pouring out batter into pan.
4. Cook for 40-60 seconds until bubbles begin to appear and pop.
5. Flip for another 40-60 seconds until golden brown.
6. Top with 1 Mint Chip Rise Bar, Chopped.

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