ABS & Muscle Butter Glazed Cinnamon Roll Protein Pancakes

February 22, 2017

Makes 1 Stack:

Calories: 370

Fat: 14g

Carbohydrates: 21g

• Fiber: 6g
• Sugar: 7g

Protein: 45.2g

Attributes: Gluten Free

Ingredients:

1 rounded scoop of ABS Cinnamon Protein Pancake mix 

1/2 cup water

1/3 cup egg whites

2 Tablespoons of Glazed Donuts Muscle Butter 

Directions:

1. Mix together ABS Cinnamon Protein Pancake mix  with water and egg whites and set aside.
2. Heat a non-stick pan on medium heat.
3. Spray pan and make three pancakes by scooping or pouring out batter into pan.
4. Cook for 40-60 seconds until bubbles begin to appear and pop.
5. Flip for another 40-60 seconds until golden brown.
6. Top with Glazed Donuts Muscle Butter !

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