For everyone who has a sweet tooth like I do, but also has fitness and nutrition goals this ABS Low Carb Protein Cheesecake will do the trick! It tastes just like regular cheesecake, but is packed with protein, low sugar, low carb and low calorie!
1/3 Cup of Stevia or other natural sugar substitute
Directions: Preheat oven for 325 degrees and using a non-stick spray, spray baking dish to coat evenly. In a mixing bowl or mixer combine eggs, Greek yogurt, and cream cheese and mix into smooth and creamy. Next add in ABS Vanilla Protein Mix and mix thoroughly. Next add in Stevia or sugar substitute and mix thoroughly. Last, add in Vanilla extract and thoroughly mix. Pour cheesecake batter into nonstick pan and bake at 325 Degrees for 30 minutes (top of cheesecake should be set and firm not jiggly). When finished, remove from oven and let cool for 1 hour then place in fridge to cool for an additional 2-3 hours. Slice into 9 slices and enjoy!
It doesn't end in picking the perfect bottle of wine! In this wine 101 class, we will talk about everything you need to know about storing your wine: temperature, lighting, the position... as well as what happens if the wine gets too hot or if the cork gets too dry.
This is a super easy and healthy dessert recipe that is low carb, high protein, gluten-free, keto-friendly, and delicious! We are making an ABS Protein Birthday Cake with ABS Low Sugar Icing so that you can enjoy a healthy dessert every day while sticking to your nutrition and weight loss goals