ABS Low Carb Protein Cheesecake

May 03, 2020

For everyone who has a sweet tooth like I do, but also has fitness and nutrition goals this ABS Low Carb Protein Cheesecake will do the trick! It tastes just like regular cheesecake, but is packed with protein, low sugar, low carb and low calorie!

 

 

 

Calories: 118 Healthy Fats: 8g Protein: 9g Carbs: 2g (1g net) Sugar: 2g

Ingredients:

• 1 Scoop ABS Vanilla Cake Batter Protein Pancake & Baking Mix
• 8oz Cream Cheese
• 8oz Fage Plain Greek Yogurt
• 2 Whole Eggs
• Dash of Vanilla Extract
• 1/3 Cup of Stevia or other natural sugar substitute

Directions: Preheat oven for 325 degrees and using a non-stick spray, spray baking dish to coat evenly. In a mixing bowl or mixer combine eggs, Greek yogurt, and cream cheese and mix into smooth and creamy. Next add in ABS Vanilla Protein Mix and mix thoroughly. Next add in Stevia or sugar substitute and mix thoroughly. Last, add in Vanilla extract and thoroughly mix. Pour cheesecake batter into nonstick pan and bake at 325 Degrees for 30 minutes (top of cheesecake should be set and firm not jiggly). When finished, remove from oven and let cool for 1 hour then place in fridge to cool for an additional 2-3 hours. Slice into 9 slices and enjoy!

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