ABS Chocolate Peanut Butter Protein Muffins

October 07, 2016

ABS Chocolate Peanut Butter Protein Muffins

Chocolate Banana Protein Muffins

By Maria England, ABS Team Member

 

Makes 10 cupcakes

Macros for 1 muffin:

Calories: 82.6

Fat: 4.31g

Carbohydrates: 8.07g

  • Fiber: 2.05g
  • Sugar: 1.41g

Protein: 5.54g

Ingredients:

Muffins

  • 2 egg whites  
  • 1/3 cup apple sauce
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tsp Stevia granulated
  • ¼ cup cocoa powder
  • 1/3 cup Gluten free flour
  • 1/2 cup ABS Chocolate Chip Protein Pancake Mix
  • 1 1/2 tsp baking powder
  • ¼ cup Peanut Butter, all natural sugar free 

Directions:

Muffins

  1. Preheat oven to 350°F and line 10 cupcake cups with liners and spray with pan spray.
  2. Whisk the applesauce, egg whites, milk, vanilla extract, and stevia together until completely combined.
  3. Add the cocoa powder, all purpose flour, Pancake Mix, peanut butter, and baking powder and mix until combined.
  4. Divide batter between cupcake liners and bake in preheated oven for 15-20 minutes until a toothpick comes out clean.
  5. Allow to cool completely.

 




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