ABS Gingerbread Low Carb Protein Doughnuts Recipe

ABS Gingerbread Protein Doughnuts
By Maria England, ABS Team

Makes 4 doughnuts

Macros for 1 doughnut:

Calories: 70

Fat: 0.9g

Carbohydrates: 4.7g

  • Fiber: 2.3g
  • Sugar: 1.3g

Protein: 12.5g

Attributes: Gluten Free, Refined Sugar Free





  • Preheat oven to 350°F and grease a mini doughnut pan.
  • Mix all ingredients together.
  • Fill doughnuts ¾ of the way full and bake for 6-10 minutes until golden brown. Allow to cool completely.

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