August 08, 2016


Banana Split ABS Protein Pancakes

Banana Split ABS Protein Pancakes

By: Justine Martin, ABS Team

Serves: 1
Prep Time: 15 minutes
Cook Time: 10 minutes

Macros per serving
Protein: 39 g.
Carbohydrates: 43 g.
Fat: 4 g.


Pancake Batter
1 rounded scoop ABS Vanilla Cake Batter mix
2 large egg whites
1/3 c. 1% reduced fat milk
Strawberry Sauce
4 medium fresh strawberries, tops removed
1 T. water
Chocolate Sauce
1/2 T. cocoa powder
1 T. water
1/2 T. granulated sugar


  1. In a small saucepan, heat strawberries and water over medium heat. Cook for 5-7 minutes, stirring frequently, until berries break down and reduce by half. Remove and let thicken.
  2. Combine all pancake batter ingredients and prepare according to package directions, forming small, 3-in. wide pancakes.
  3. To assemble: Arrange pancakes in a shallow, oblong dish. Slice banana and two strawberries and place on top of pancakes. Drive with strawberry and chocolate sauce and top with a dollop of Greek yogurt. Enjoy!

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