This delicious ABS Chocolate Chip Cake Batter Protein Pancake Stack comes from @livingleanwitherin
With over 25g Protein and a under 8g Net carbs PLUS Gluten Free this recipe is super simple and healthy to make!
Here's how to make this recipe:
Take 11 scoop of ABS Vanilla Cake Batter and add 1 tbs low fat coconut shreds, 5 liquid drops of coconut flavored stevia, 1/4 tsp coconut extract and 1 tsp cacao nibs. Cooked til golden and drizzled with a @questnutrition chocolate sauce made from 2 TBS Chocolate protein powder, 1 tsp cocoa powder, 2 TBS almond milk and a pinch of stevia. Topped it off with toasted coconut and 1 tiny square of Lily's all broken up. Thank you Erin for this delicious recipe!!
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