December 12, 2014


Berry Chocolate Cookie Dough Pancakes!

This stack is made with blue berries, chocolate chip cookie dough almond butter, and calorie free chocolate syrup! That's a mouth full! (literally..) And it is all healthy and guilt free believe it or not!

Recipe from: @njstramfam


1 Rounded scoop ABS Vanilla Cake Batter

1/3 cup of liquid egg white

1/3 cup of unsweetened almond butter

Handful of fresh blueberries

Chocolate chip cookie dough almond butter -Windy City Organics

Chocolate syrup-Walden farms


First start by mixing the pancakes that consist the 1 scoop of ABS Vanilla Cake Batter, 1/3 cup of liquid egg white, and 1/3 cup of the unsweetened almond milk. Be sure to stir until smooth with no clumps. Once the pancakes are cooked on both sides to a golden brown color, you know they are finished and you add the toppings while still hot. First add the fresh blueberries in the first layer (as you see above) then the second to last layer you add the tasty chocolate chip cookie dough almond butter. Then to top it off you add one more spoon full of chocolate chip cookie dough almond butter, more blueberries sprinkled all over, and lastly add the calorie free chocolate syrup to give a little more of a delicious chocolaty taste:)

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