November 16, 2014


Lemon Blueberry Cake Batter! (Low Carb&High Protein)

We are happy to bring this delicious recipe to you because not only does it taste freakin amazing, but it's healthy at the same time! Your killing two birds with one stone by eating ABS pancakes!

In other words, not only are you satisfying your sweet crave but your also consuming the protein and the nutrients you need in the morning to start your day!

Recipe from: @corinanielsen


1 Rounded Scoop ABS Vanilla Cake Batter

1tbsp Coconut Flour

1/4 cup Vanilla muscleegg egg whites

1/3 cup Almond milk

2 tsp Fresh Lemon Zest

2 tbsp. Fresh Lemon Juice

1/4 cup of Fresh Bluebrries


Combine the ABS Vanilla cake batter with the rest of the ingredients except the blueberries, until the mix is smooth with no clumps in it. Then add the blueberries (if you want in batter) and stir. Then cook the pancakes 2-3 minutes per side until golden brown. Add extra blueberries and one tbsp. of whip cream on top and there is how to make the stack of Lemon Blueberry pancakes! :) Enjoy!

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