Chocolate Fudge ABS Protein Pancakes

October 28, 2014

Recipe from Instagram follower: @f00dventures

Attention Chocolate Lovers!! You can appreciate this stack of Chocolate Chip Fudge Protein Pancakes completely Guilt and Gluten Free!!

Ingredients:

1 Scoop of ABS Chocolate Chip Pancakes

1/3c Egg Whites

1/3c Unsweetened Almond Milk

1 Square Bar

Sugar Free Chocolate Syrup (Walden Farms)

 

Directions: Mix the ABS Pancake Mix with egg whites and almond milk (add liquid to desired consistency) and create pancake batter. Cook on medium heat of a non-stick skillet or griddle until fully cooked and golden brown. Top off with Calorie or Sugar Free Chocolate Syrup and 1 Square bar and Enjoy this delicious stack of ABS Protein Pancakes!

"I got my ABS eating Pancakes!"




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