Recipe from Instagram follower: @f00dventures
Attention Chocolate Lovers!! You can appreciate this stack of Chocolate Chip Fudge Protein Pancakes completely Guilt and Gluten Free!!
1 Scoop of ABS Chocolate Chip Pancakes
1/3c Egg Whites
1/3c Unsweetened Almond Milk
1 Square Bar
Sugar Free Chocolate Syrup (Walden Farms)
Directions: Mix the ABS Pancake Mix with egg whites and almond milk (add liquid to desired consistency) and create pancake batter. Cook on medium heat of a non-stick skillet or griddle until fully cooked and golden brown. Top off with Calorie or Sugar Free Chocolate Syrup and 1 Square bar and Enjoy this delicious stack of ABS Protein Pancakes!
"I got my ABS eating Pancakes!"
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