Do you love cookies, but hate the guilt of eating them? No worries! Thanks to our wonderful friend and IG follower@ pbeechie she has used the ABS Protein Pancake Mix to create this delicious GUILT FREE and GLUTEN FREE protein cookie recipe!
Ingredients and Directions:
Makes 8 Cookies
1 Scoop ABS Chocolate Chip Pancakes
1/4c Espresso Hazelnut Almond Butter
1 egg white
1/2 tsp unsweetened cocoa powder
Directions: Mix all of the ingredients thoroughly in a small bowl. The cookie dough should be thick in consistency. Once no lumps of dryness remain, spray a baking sheet with nonstick spray. Form 8 cookie dough balls, placing them on the baking sheet and lightly flattening the tops. Bake at 350 F for 7-9 minutes; do not overbake (check at 7 minutes). Let cool and enjoy goodey gooey chocolately goodness.
1 Cookie: 79 cals, 4.5g fat, 4.2g carbs (1.7g fiber), and 6g Protein!
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