Recipe from ABS Instagram follower: @Livingleanwitherin
Ingredients and Directions:
1 Scoop Vanilla Protein Powder
1/4c Almond Meal
1/2 tsp baking powder
1/2 tsp Pumpkin Pie Spice
1/4 cup sugar substitute
Combine all of these ingredients together and set aside.
In another bowl, mix 2 egg whites, 1/2 cup canned pumpkin, 1 tbs lowfat cream cheese, 1/2 tsp vanilla extract and 2 tsp melted Coconut Oil.
Combine dry ingredients with wet ingredients and mix together. Drop onto a nonstick baking sheet and top each cookie with Amberlyn chocolates Square and bake for 10 minutes at 350 Degrees.
Enjoy! Share this recipe on Facebook with a friend!