October 06, 2014

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ABS Chocolate Chip Pumpkin Protein Pancakes!

Recipe from ABS Instagram follower: @margomcauley

 

Ingredients:

 

ABS Chocolate Chip Protein Pancake Mix

1/3 C Unsweetened Almond Milk

1/3 C Liquid Egg Whites

1/4 Cup Pure Pumpkin

Walden Farms Chocolate Spread

Walden Farms Calorie Free Syrup

 

Directions: Combine 1 rounded scoop of ABS Chocolate Chip Protein Pancakes with unsweetened almond milk, egg whites, and pure pumpkin. Mix together until a pancake batter consistency is created. Cook on medium non-stick skillet until edges of pancakes are bubbly then flip and cook for additional time until pancakes are golden brown. Layer each pancake with Walden Farms Calorie Free Chocolate Spread then top it all off with Walden Farms Pancake Syrup!

 

Gluten Free. Non GMO's. All Natural. Under 250 Calories. Over 25g Protein. Less than 10g Net Carbs.


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