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ABS Chocolate Chip Cookie Cake

October 06, 2014

Recipe from ABS Instagram follower: @Eatclean_livestrong

Ingredients:

ABS Chocolate Chip Protein Pancake Mix

Egg Whites

Unsweetened Almond Milk

1 Tbsp Oat Flour

3 Tbsp Peanut Flour

 

Directions: Mix 3/4 scoop of ABS Protein Pancake Chocolate Chip with 1/3c liquid egg whites and 1/3 cup unsweetened almond milk. Add in 1 tbsp oat flour and 3 tbsp peanut flour to mix (may need to add a little more almond milk to make a  smooth consistency). Spray a non-stick rounded baking pan and bake in the oven for 20 minutes at 350 degrees. 

Over 30g Protein and under 300 Calories for this Entire cookie cake! Enjoy! 




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