October 06, 2014

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ABS Cinnamon Raisin Cream Cheese Pancakes

Recipe from Instagram follower: @Maghanwilbur

 

Ingredients

  • 1 Scoop ABS Protein Pancakes in Cinnamon Swirl
  • 1/3 Cup Liquid Egg Whites
  • 1/3 Cup Unsweetened Almond Milk
  • 1 Wedge Laughing Cow Cinnamon Cream Cheese
  • 1 Tbsp Nuts n’ More Cinnamon Raisin Almond Butter
  • ¼ Cup Sugar Free or Calorie Free Syrup

Directions:

           Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.

Topping:

           Spread 1 tbsp of Nuts n’ More Cinnamon Raisin Almond Butter and top with Laughing Cow Cinnamon Cream Cheese. Top off with sugar-free or calorie free syrup (optional).


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