October 06, 2014


ABS Blueberry Coconut Pancakes

Recipe from Instagram follower: Livingleanwitherin



  • 1 Scoop ABS Protein Pancakes in Vanilla Cake Batter
  • 1/3 Cup Liquid Egg Whites
  • 1/3 Cup Unsweetened Almond Milk
  • ½ Cup Fresh Blueberries
  • 1 tbsp Coconut Cream or Coconut Butter


              Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.

Toppings: Spread 1 tbsp Coconut Cream or Coconut Butter on top of pancakes and add ½ cup blueberries.

Leave a comment

Comments will be approved before showing up.