October 06, 2014


ABS Blueberry Cake Protein Pancakes

Recipe from Instagram: @CleannDirtyTreats




  • 1 Scoop ABS Protein Pancake Mix in Vanilla Cake Batter
  • 1/3 cup liquid Egg Whites
  • 1/3 Cup Unsweetened Almond Milk
  • ½ Plain Non Fat Greek Yogurt
  • 1 Packet or 1 tsp Stevia
  • ¼ cup Blueberries


                  Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.

Combine ½ cup plain Non-Fat Greek Yogurt with Stevia and use to layer the pancakes. Top off with the ¼ cup of blueberries and sugar-free syrup (optional). Enjoy!


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