ABS & Muscle Butter Glazed Cinnamon Roll Protein Pancakes
By Maria England, ABS Team
Makes 1 Stack:
Attributes: Gluten Free
1 rounded scoop of ABS Cinnamon Protein Pancake mix
1/2 cup water
1/3 cup egg whites
2 Tablespoons of Glazed Donuts Muscle Butter
- Mix together ABS Cinnamon Protein Pancake mix with water and egg whites and set aside.
- Heat a non-stick pan on medium heat.
- Spray pan and make three pancakes by scooping or pouring out batter into pan.
- Cook for 40-60 seconds until bubbles begin to appear and pop.
- Flip for another 40-60 seconds until golden brown.
- Top with Glazed Donuts Muscle Butter !
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