November 18, 2016

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ABS Mexican Hot Chocolate Protein Doughnuts

ABS Mexican Hot Chocolate Protein Doughnuts
By Maria England, ABS Team

Makes 5 doughnuts

Macros for 1 doughnut:

Calories: 79

Fat: 2.4g

Carbohydrates: 6g

  • Fiber: 2.9g
  • Sugar: 1.6g

Protein: 11.3g

Attributes: Gluten Free, Refined Sugar Free

Ingredients:

Doughnuts

  • 3 each – Egg whites
  • 2 tbsp – unsweetened plain non fat yogurt
  • 2 tbsp – Unsweetened Almond Milk
  • ¾ cup - Cinnamon Roll Protein Pancake Mix
  • 2 tbsp - Cocoa powder
  • 1 tsp – Granulated Stevia
  • 2 tbsp – Almond Flour
  • ½ tsp – Baking powder

Directions:

Doughnuts

  1. Preheat oven to 350°F and grease a doughnut pan.
  2. Combine all ingredients.
  3. Pipe doughnut sections ¾ of the way full and bake for 10-12 minutes until a toothpick comes out clean.

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