January 02, 2015

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Protein Crepes filled with Greek Yogurt and Bananas!!

This recipe is incredibly simple and will keep you coming back for more once you realize how tasty these crepes are and that you can eat Dessert for Breakfast every day guilt free! Thank you to @eatsleepsquat for sharing this photo and recipe of the ABS Protein Pancakes!

Chocolate chip protein crepes made with ABS Protein Pancakes Mix + almond milk & egg whites filled with vanilla cottage cheese & banana then topped off with Walden Farms Calorie Free chocolate sauce.

1 Scoop ABS Chocolate Chip Pancakes

1/3 Cup Egg Whites

1/3 Cup Unsweetened Almond Milk (*add a little more liquid to thing it out like a crepe)

Mix all of the ingredients together and cook on a medium heat skillet into 5 thin crepes on each side like cooking a thin pancake. Once full cooked lay out the pancakes and spread on one side Vanilla Cottage Cheese and banana (optional) then drizzle with Walden Farms Chocolate Sauce and fold the other half of the crepe over on top to look like the picture above. Drizzle with additional chocolate sauce if you would like an enjoy!


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