Recipe from Instagram follower: @eatclean_livestrong
Whoa whoa whoa hold up we have a Chocolate Chip Protein Waffle topped off with Cookie Dough that is Gluten Free and Low Carb?! That's right! Plus it is super easy to make!
Ok enough talking get ready for this!
ABS Chocolate Chip Protein Waffle:
1 Scoop ABS Chocolate Chip Protein Pancake Mix
1/3 C Liquid Egg Whites
1/3 C Unsweetened Almond Milk
Mix ingredients together until you create a smooth batter like consistency. Cook in a waffle maker until golden brown.
Cookie Dough Topping:
Combine Equal Parts Cottage Cheese and Greek Yogurt with 1-2 Tbsp of ABS Chocolate Chip Pancake Mix. Once completely mix place that delicious dollop of cookie dough on top of the protein waffle and enjoy!
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