Recipe and photo from ABS Instagram follower: @Pbeechie
Ingredients and Directions:
Combine ABS Vanilla Cake Batter Pancakes with 1/3c Egg Whites and 1/3 Cup Unsweetened Almond Milk to create pancake batter. Cook pancakes until golden brown. When Finished layer pancakes with Elli Quark Red Velvet Yogurt and Sliced Strawberries. Top off the pancakes stack with Raspberries, crumbled cocoa almond Squarebars and a healthy or sugar free chocolate sauce such as Walden Farms Calorie Free or combine unsweetened cocoa powder with stevia and water.
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