October 16, 2014










ABS Chocolate Chip Crepeolis

Recipe from ABS Pancakes Instagram Follower: @eatclean_livestrong




1/2 Scoop ABS Chocolate Chip Pancakes

1 Egg White

1 Tbsp Coconut Flour

Almond Milk

Pure Pumpkin

Peanut Flour

Greek Yogurt

Directions: Take 1/2 scoop ABS Protein Pancakes in Chocolate Chip and mix with 1 egg white, 1T coconut flour, and enough almond milk to thin the batter out like a crepe.

Filling: Once fully cooked, stuff crepes with pure pumpkin mixed with peanut flour and Greek yogurt for a tasty #fallrecipe 


This recipe is Gluten Free, All Natural, Non GMO, and Packed full of Protein, Fiber, Antioxidants while staying LIGHT on Carbs, Sugar, and Calories!


Share this recipe on Facebook or create your own and tag us @Abs_proteinpancakes on IG and ABS Protein Pancakes on Facebook to have your photo shared!

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