October 07, 2014

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ABS Nutty Chocolate Chip Pancakes with Whey Ice Cream!

Recipe from Instagram follower: @missypandabear23_

Ingredients:

  • 1 Scoop ABS Protein Pancakes in Chocolate Chip
  • 1/3 Cup Liquid Egg Whites
  • 1/3 Cup Unsweetened Almond Milk
  • 1 Tbsp Nut Butter (Almond Butter was used in this recipe)
  • 1 Small container of Whey Whip Ice Cream

Directions:

        Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.

Top off pancakes with your choice of Natural Almond Butter or Peanut Butter and Sugar Free Syrup. Add a side of the whey whips ice cream for a special treat!

 

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