October 07, 2014

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ABS Pumpkin Chocolate Chip Pancakes with "Icing"

Recipe from Instagram follower: @eatclean_livestrong

 

Ingredients:

 

Directions:

           Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites, 1/3 cup unsweetened almond milk and ¼ cup pure pumpkin until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.

Top off pancakes with Cinnamon and Sugar-Free Syrup (Optional).

 

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