Recipe from Instagram follower: @njstramfam
Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.
For maple cream fluff layer:
Take ¼ cup of part skim ricotta cheese with 1tbsp maple syrup and 2 packets of stevia and stir together. Spread between pancake layers.
Top off pancakes with the Vanilla Cupcake Coconutter and Enjoy!
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