Recipe from Instagram follower: @Thefitbaldman
Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.
Spread 1 tbsp coconut butter on top of pancakes and add additional 1 tbsp stevia sweetened chocolate chips. Top with Walden Farms Calorie Free Syrup (optional).