October 06, 2014

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ABS Blueberry Coconut Pancakes

Recipe from Instagram follower: Livingleanwitherin

 

Ingredients:

  • 1 Scoop ABS Protein Pancakes in Vanilla Cake Batter
  • 1/3 Cup Liquid Egg Whites
  • 1/3 Cup Unsweetened Almond Milk
  • ½ Cup Fresh Blueberries
  • 1 tbsp Coconut Cream or Coconut Butter

Directions:

              Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.

Toppings: Spread 1 tbsp Coconut Cream or Coconut Butter on top of pancakes and add ½ cup blueberries.


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