Recipe from Instagram: @CleannDirtyTreats
Mix ABS Protein Pancake Mix with 1/3 cup liquid egg whites and 1/3 cup unsweetened almond milk until creating a pancake batter consistency. Cook on medium heat into 3-4 pancakes on one side for 45-60 seconds or until edges are bubbly then flip and cook on opposite side for an additional 45-60 seconds until pancakes are golden brown.
Combine ½ cup plain Non-Fat Greek Yogurt with Stevia and use to layer the pancakes. Top off with the ¼ cup of blueberries and sugar-free syrup (optional). Enjoy!