Only 10g of carbs on this entire plate of Vanilla Cake Batter Waffles and Icing!
- 1 rounded scoop vanilla cake batter abs protein pancake mix
- 1/2 c almond milk
- 1 egg, whole
- 1/4 scoop vanilla protein powder
- enough water to make it a saucy consistency
- pinch of beet root powder
- Whisk all waffle ingredients together until smooth and pour into your waffle maker. Cook until golden brown.
- Stir protein powder and water together, adding it one tablespoon at a time until you reach your desired consistency. Pour half of the icing in a separate cup and add a pinch of beet root powder and mix well.
- Drizzle icing over waffles and enjoy!
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